Black string licorice
20 orange creme-filled chocolate sandwich cookies
1 teaspoon chocolate ready-to-spread frosting (from 16-oz. container)
40 miniature candy-coated chocolate pieces
1. For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into each side of each cookie.
2. With frosting, attach 2 miniature chocolate pieces to top of each cookie for eyes. If desired, pipe a design with frosting on back of each spider cookie.