.Ingredients.
1 jar (24 to 26 oz) marinara sauce
1 jar (about 7 oz) roasted red peppers, drained
1/2 cup oil-packed sundried tomatoes, drained
2 Tbsp extra-virgin olive oil
1 clove garlic
1 can (14 1/2 oz) reduced-sodium beef broth
2 tsp Worcestershire sauce
Red food color (optional)
.Instructions.
1. Put sauce, peppers, tomatoes, oil and garlic in a blender or food processor and process until smooth.
2. Pour into a medium saucepan along with the broth and Worcestershire sauce. Stirring often, bring to a simmer over medium-high heat.
3. Remove from heat; stir in a few drops of food color if desired. To serve, pour from a liquid measuring cup into shot glasses or other small cups.
(Source: Woman's Day)
Enjoy!
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