.Pumpkin Bowl.

.Ingredients.
1 loaf Frozen Bread Dough Thawed
1 egg, beaten


.Instructions.
1. Cut off a small piece of dough to use for a stem and set aside.

2. Shape remaining dough into a round ball.

3. With a knife, cut the ball from top to bottom (1/2 inch deep) 6 times to imitate pumpkin sections.

4. Using the handle of a wooden spoon, poke a deep hole into the top of the bowl down to the base.

5. Shape the cut off piece into a cone and insert the small end into the hole.

6. Place on a sprayed baking sheet and brush with egg.

7. Cover with plastic wrap and let rise until double.

8. Remove wrap and bake at 350°F 20-30 minutes.

9. Let cool, then cut off the top.

10. Hollow out the pumpkin and fill with your favorite stew, dip, spread, chili or soup.



.Tips.
* For 2 smaller pumpkin bowls, cut loaf in half width wise and follow instructions above.


(Source: AOL Food)


Enjoy!