Sunday, September 6, 2009

.Pumpkin Bowl.

Pumpkin Bowl Halloween Recipe Idea

1 loaf Frozen Bread Dough Thawed
1 egg, beaten

1. Cut off a small piece of dough to use for a stem and set aside.

2. Shape remaining dough into a round ball.

3. With a knife, cut the ball from top to bottom (1/2 inch deep) 6 times to imitate pumpkin sections.

4. Using the handle of a wooden spoon, poke a deep hole into the top of the bowl down to the base.

5. Shape the cut off piece into a cone and insert the small end into the hole.

6. Place on a sprayed baking sheet and brush with egg.

7. Cover with plastic wrap and let rise until double.

8. Remove wrap and bake at 350°F 20-30 minutes.

9. Let cool, then cut off the top.

10. Hollow out the pumpkin and fill with your favorite stew, dip, spread, chili or soup.

* For 2 smaller pumpkin bowls, cut loaf in half width wise and follow instructions above.

(Source: AOL Food)


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