.Boo Cups.

Makes 15 servings.


.Ingredients.
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
20 OREO Cookies, crushed (about 2 cups), divided
30 miniature semi-sweet chocolate chips


.Instructions.
1. BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.

2. SPOON 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.

3. DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.


.Tips.
* Instead of dropping spoonfuls of COOL WHIP, use a resealable plastic bag to make the ghosts. Fill bag with remaining COOL WHIP; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze COOL WHIP from bag to resemble the ghosts.



.Light Boo Cups.




.Ingredients.
3 1/4 cups cold fat-free milk
2 packages (4-serving size each) JELL-O Chocolate Flavor Fat Free
Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 tub (8 ounces) COOL WHIP FREE Whipped Topping, thawed, divided
1 package (6 1/2 ounces) SNACKWELL'S
Reduced Fat Chocolate Sandwich
Cookies, crushed, divided
30 miniature semi-sweet chocolate chips


.Instructions.
1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in half each of the whipped topping and cookie crumbs.

2. SPOON 1 tablespoon of the remaining cookie crumbs into each of 15 individual cups; top evenly with layers of the pudding mixture and remaining cookie crumbs.

3. DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes. Refrigerate until ready to serve. Watch the ghosts disappear! Store leftover desserts in refrigerator.


(Source: Both are from Kraft Foods)


Enjoy!