Sunday, September 6, 2009

.Ghost Toasts.

Ghost Toasts Halloween Bread Recipe

1 pkg (12 oz) pita bread
Salt (optional)
Favorite herbs and spices, fresh or dried (optional)

1. Heat oven to 375°F.

2. Split pita breads in half through pocket. Cut into ghost shapes with 3-in. ghost-shaped cookie cutter, three cutouts per half. Arrange on baking sheet(s). Coat with nonstick spray. Sprinkle with salt, herbs and spices, if desired.

3. Bake 5 to 8 minutes or until lightly browned and crisp. Let cool slightly on wire rack.

(Source: Woman's Day)


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