Sunday, September 6, 2009

.Flesh and Maggots Casserole.

Flesh and Maggots Casserole Halloween Potato Recipe

1 box (4.9 oz) Betty Crocker® scalloped potatoes
1 2/3 cups boiling water
1 cup half-and-half
1 tablespoon butter
1/8 teaspoon ground red pepper (cayenne)
2 cups Green Giant® Valley Fresh Steamers™ frozen cut green beans
1/4 teaspoon paprika

1. Heat oven to 400°F. In 2-quart casserole, mix all ingredients except paprika.

2. Bake uncovered 30 minutes or until potatoes are tender. Stir; sprinkle with paprika.

(Source: Betty Crocker)


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