.Worm Soup with Bat Wings.

.Ingredients.
2 cans (10 3/4 ounces each) Campbell's® Condensed Chicken Noodle Soup
1 jar (16 ounces) Mild Pace® Picante Sauce
3 cups water
16 restaurant-style blue corn tortilla chips


.Instructions.
1. Heat the the soup, picante sauce and water in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

2. Divide the soup among 8 shallow bowls.

3. Arrange 2 chips on each serving to resemble “bat wings”.


(Source: Campbell's Kitchen)


Enjoy!