Wednesday, September 2, 2009
1 gallon apple cider
2 C. caramel sauce
1 1/2 tbsp. vanilla extract
1. In a large, non-reactive pan (or in the crock pot), combine apple cider, caramel, and vanilla.
2. Heat over medium, stirring, until the cider is hot and the caramel is incorporated.
* Adults Only: To take this yummy cider to another level, add Rum, brandy, or apple brandy. The amount is by personal taste, how ever much or less you prefer. The booze can either be added to the whole batch (heat gently, but don't allow it to boil), or you can simply add a shot of booze to each adult's mug before serving.
(Source: Divine Dinner Party)