.Ingredients.
2 cans (12 oz. each) frozen lemonade concentrate, partly thawed
2 cans (12 oz. each) frozen limeade concentrate, partly thawed
2 bottles (2 liters each) lemon-lime soda (like Sprite or 7-Up)
2 quarts of lime sherbert
.Instructions.
1. In a large punch bowl, stir together the lemon and limeade concentrates. Add the soda.
2. Pour in optional rum. Stir.
3. Float scoops of lime sherbert on top. For an even grosser, grey-tinged look, you can use rainbow sherbert (this gives your punch a dirty, swampy look, and is popular with lots of Halloween punch recipes.)
.Tips.
* Adults Only: To kick it up a notch for an older crowd, add 1 bottle (750 mL) of light rum.
* No need for fancy Halloween punch bowls with this punch, a simple brand new bucket will serve the effect your going for, much better.
(Source: Divine Dinner Party)
Enjoy!
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